Exhaust and ventilation ducts in kitchen areas are
considered as systems which cause high danger
of fire. The main reason of that kind of accidents is
usually sticking of contaminants to interior
installation surfaces ,which are very hard to remove. The
second explanation of negative
phenomenon is situation connected with enhancement of fan
compression in result of increase of
air flow resistance in contaminated duct. In conditions
like that it is possible that the demand for
electric power, used in exhaust fan, will rise.
BlueStream Company uses legal cleaning methods according to technical, law and environmental requirements. All cleaners and detergents used in the contamination removal process are safe for places of preparing meals and harmless for health of employees in the restaurant.
We enable our customers to use the kitchen freely during our work, because all actions are taken through the closure of the restaurant (usually at night). BlueStream Company has the great reputation among present clients. The thing, which single out our company from competitors it’s not only high service quality, but also efficient work verification system, which includes reports and photos made before and after the cleaning. Moreover, the application of the highest quality equipment enables to gain fast and permanent cleanliness effect.